Household Recipe Books and Food Heritage: Preserving Everyday Life Without Reducing It to Nostalgia
Recipe books, tins, labels and food-industry documents can be read as cultural heritage when they are preserved alongside their contexts of use. Drawing on the work of Museo da Conserva and sources on museums and food, this article examines what these materials can reveal, what cannot be claimed from them, and why nostalgia should be an entry point rather than a conclusion.
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