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History · 1990

A Thick Pour, a Long Memory: Hot Chocolate in Spain

The available history connects Spanish hot chocolate with techniques for beating it into a foamy drink. What those references do—and do not—establish helps explain how a way of preparing a beverage can acquire social meaning without becoming a universal custom.

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Analysis · NOW

What a Museum Can Preserve About Food—and What It Cannot

Food brings together material, sensory, and social dimensions that cannot fit completely in a display case. Archives and museums document them through objects, images, texts, and context, without fully reconstructing an experience or proving habits for which evidence is lacking.

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Analysis · 2000

A comic is never just its format

Magazines, fanzines, minicomic books, albums and graphic novels place comics in different conditions of circulation. Comparing them can illuminate publishing and preservation, though the available evidence does not prove that format alone transforms how every work is read.

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